OWNER’S MANUAL
Model No. TMFS4401
®
Toastmaster
3 - T I E R F O O D S T E A M E R
ADDITIONAL IMPORTANT SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and
escaping steam during use. Proper precautions must be taken
to prevent the risk of burns, fires, or other injury to persons or
damage to property.
1. A person who has not read and understood all operating and
safety instructions is not qualified to operate this appliance. All
users of this appliance must read and understand this Owner’s
Manual before operating or cleaning this appliance.
2. If this appliance falls or accidentally becomes immersed in
water, unplug it from the wall outlet immediately. Do not reach
into the water!
3. When using this appliance, provide adequate air space
above and on all sides for air circulation. Do not operate this
appliance while it is touching or near curtains, wall coverings,
clothing, dishtowels or other flammable materials.
4. To reduce the risk of fire, do not leave this appliance
unattended during use.
5. If this appliance begins to malfunction during use, immediately
unplug the cord. Do not use or attempt to repair the
malfunctioning appliance!
6. The cord to this appliance should only be plugged into a 120V
AC electrical wall outlet.
7. Do not use this appliance in an unstable position.
8. Do not use the Food Steamer if the Drip Tray or Steamer Base,
or if any Steamer Basket is cracked or damaged.
9. Make sure the Food Steamer is unplugged and the steaming
water has cooled before transporting or cleaning.
10. Never plug the Food Steamer in until you place the Steam Ring
into position around the Heating Element. Next, fill the
Steamer Base with water and then place the Drip Tray inside
the Steamer Base.
11. To avoid burns, keep hands and face clear of the Lid’s steam
holes during cooking.
WARNING: Steam is hot and can cause burns. Keep hands and
face away from steam holes in the Lid. Use protective oven
mitts to remove Steamer Baskets from the Base and to lift the
Lid. When removing the Lid after steaming, always tilt Lid
away from your face to avoid burns caused from steam.
12. The Steamer Base and components are not for use in ovens
(microwave, convection or conventional) or on a stove-top.
CAUTION: While steaming, make sure the Food Steamer is
placed in a secure area that will not be bumped or pushed or
disturbed in any manner.
3
13. Make sure the FIRST (1) Steamer Basket is securely sitting in
steaming position — over the Drip Tray, on the Steamer Base.
Make sure the bottom of every stacked Steamer Basket sits
securely in the grooves along the top rim of the Steamer Basket
below it, and that the food is contained and evenly distributed
within each Basket. Make sure the Lid is properly affixed before
turning the Timer Control Dial to begin steaming.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended to
fit into a polarized outlet only one way. If the plug does not fit fully
in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.
Do not use an extension cord with this product.
PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating from the finish of
the counter top or table top or other furniture, place
NON-PLASTIC coasters or place mats between the appliance
and the finish of the counter top or table top.
Failure to do so may cause the finish to darken, permanent
blemishes may occur or stains can appear.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your
appliance may not operate properly. It should be operated on a
separate electrical circuit from other appliances.
4
INTRODUCTION
®
Congratulations on your purchase of the Toastmaster TMFS4401
3-Tier Food Steamer. Never boil another vegetable! Steaming helps
preserve vitamins and mineral content, color, and flavor, without
using fat. The 60-minute timer allows you to prepare foods
effortlessly.
Steaming fish produces delicate, moist and tasty results. The three
(3) Steamer Baskets with removable Inserts, allow you to create
entire meals in one easy-to-use and easy-to-clean, versatile Food
Steamer. Use the Rice Cooking Bowl to steam rice perfectly
every time.
Be creative: steam eggs, fresh fish, clams, mussels, fresh or frozen
vegetables, hot dogs, sausages, dumplings, leftovers and more!
5
GETTING TO KNOW YOUR
®
TOASTMASTER 3-TIER STEAMER
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS
1.
2.
4.
3.
4.
5. THIRD (3) Basket
Removable Steamer
Basket Insert
18.
6. SECOND (2) Basket
7. FIRST (1) Basket
8.
8.
9.
10.
17.
16.
11.
12.
15.
13.
14.
1. Lid (P/N 22758)
2. Steam Holes
3. Rice Cooking Bowl (P/N 22759)
4. Steamer Basket Handle
9. Drip Tray (P/N 22760W)
10. Removable Steam Ring (P/N 22764)
11. Water Level Lens
12. Polarized Plug
5. THIRD (3) Steamer Basket
13. Steamer Base
14. Indicator Light
15. Timer Control Dial
16. Cord Storage on bottom (not shown)
17. Heating Element
(P/N 22763)
6. SECOND (2) Steamer Basket
(P/N 22762)
7. FIRST (1) Steamer Basket
(P/N 22761)
18. Removable Steamer Basket Inserts
8. Water Fill Hole
(P/N 22765)
6
BEFORE USING FOR THE FIRST TIME
IMPORTANT: Never place Lid, Rice Cooking Bowl, Steamer
Baskets or Drip Tray on a hot stove or in a microwave.
Before using your 3-Tier Food Steamer for the first time, we suggest
you become familiar with all of its parts. Read all instructions and
cautions carefully.
1. Unpack your Food Steamer and accessories.
2. Before steaming foods, clean Lid, Rice Cooking Bowl, Steamer
Baskets, Inserts and Drip Tray in mild dishwashing detergent.
Rinse thoroughly and dry.
CAUTION: Do not immerse cord, plug, or Steamer Base with
Heating Element in water or other liquids.
3. We recommend placing a large heat-resistant tray, protective
mat or kitchen towel on your countertop to serve as a resting
area to place Steamer Baskets when checking cooking progress.
REMOVABLE STEAMER BASKET
INSERT ASSEMBLY
There are 3 Steamer Baskets and 3 interchangeable Removable
Steamer Basket Inserts.
1. To assemble, place a Steamer Basket flat onto the counter top.
All Steamer Basket Inserts have 6 special cups to hold eggs in
position. The Insert must be flipped so the cups are facing
upwards to hold eggs (in the shell) in place. Add Insert centered
into the bottom of the Basket.
2. Slide one of the Insert’s Tabs under the Base Tab at the bottom
of the Basket. With one side in position, now lock the opposite
side of the Insert into the Base.
3. Grasp the Basket with one
hand. With the your second
hand, press the Insert’s
Indented Tab
Indented Tab and use the first
hand to gently pull the wall of
the Basket out slightly, just
Base Tabs
until the second Indented Tab
falls securely under the Base
Tab (see Figure 2).
Figure 2
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STEAMER BASKET CONFIGURATIONS
Figure 3 Use the FIRST (1)
Basket with the Steamer Basket
Insert and Lid.
Figure 4 Dual Baskets. Use
FIRST (1) and SECOND (2)
Baskets with Inserts and Lid.
Figure 5 Use FIRST (1), SECOND (2)
Figure 6 Use the FIRST (1) Basket
and THIRD (3) Steamer Baskets with
with the Steamer Basket Insert. Add the
Inserts and Lid.
SECOND (2) Basket with NO Insert to
create a Deep Steamer Basket for
artichokes or cauliflower head.
NOTE: Removable Inserts allow
you to stack 2 Steamer Baskets
together for larger, deeper
foods (see Figure 6). If you
would like to steam another tier,
you may add the THIRD (3)
Steamer Basket. (See Figure 7)
Figure 7 Use FIRST (1) Basket with
Insert, add the SECOND (2) Basket
with NO Insert. Add THIRD (3)
Basket with Insert.
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OPERATING INSTRUCTIONS
1. Make sure the Food Steamer is unplugged.
2. Place unit on a flat sturdy surface with adequate clearance.
Keep children away from the Food Steamer.
3. Place the Steam Ring into position over the Heating Element,
the larger end facing the bottom of the Steamer Base.
4. Place the Drip Tray onto the Steamer Base making sure that the
Timer Control Dial faces front and is level. Both Water Fill
Holes (in the Drip Tray Handles) will fit perfectly into the
Steamer Base cutouts. With a measuring cup or any spouted
vessel, fill the Steamer Base to the MAX water line (5 cups) on
the Water Level Lens. This amount of water/liquid will steam for
approximately 1 hour.
WARNING: When cooking foods for more than 1 hour, check the
Water Level Lens periodically. Since the Food Steamer cannot
operate properly when the water level is too low, you must
refill while steaming. Use a spouted vessel and add water
through either Water Fill Hole.
5. There are 3 Steamer Baskets. Use the markings on the Steamer
Basket Handles to identify the FIRST (1), SECOND (2), and
THIRD (3) Steamer Baskets and their positions. Place foods to
be cooked into the various Steamer Baskets.
6. The bottom of every stacked Steamer Basket locks into the
grooves along the top rim of the Steamer Basket below it.
7. When using a single Steamer Basket, use only the FIRST (1)
Basket. (See Figure 3) When using 2 tiers (dual Steamer
Baskets), use the FIRST (1) Basket and rest the SECOND (2)
Basket with the Lid on top. (See Figure 4)
NOTE: It is important that food is contained and evenly
distributed within each Basket.
CAUTION: Make sure the FIRST (1) Steamer Basket is securely
sitting in steaming position — over the Drip Tray, on the
Steamer Base. Make sure the bottom of every stacked Steamer
Basket sits securely in the grooves along the top rim of the
Steamer Basket below it, and that the food is contained and
evenly distributed within each Basket.
CAUTION: While steaming, make sure the Food Steamer is
placed in a secure area that will not be bumped or pushed or
disturbed in any manner or where steam could damage upper
cabinets, curtains, etc.
8. Place the denser foods that need to cook the most in the FIRST
(1) Steamer Basket, closest to the steam. To ensure all pieces in
the Steamer Basket will be cooked within the same time frame,
cut food in each Basket to a uniform size and distribute food
evenly throughout the Basket.
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OPERATING INSTRUCTIONS (CONTINUED)
9. When cooking in multiple Steamer Baskets with foods requiring
various steaming times, place the food to be finished first in the
THIRD (3) Steamer Basket.
10. When the Steamer Base, Drip Tray, Steamer Basket(s) and Lid
are properly set up, plug the unit into a 120V AC electric outlet.
11. The Timer Control Dial acts as the on and off switch. Turn the
Timer Control Dial clockwise to select the appropriate cooking
time up to 60 minutes.
NOTE: If cooking less than 10 minutes, turn Timer to “10” and
then back to desired cooking time. The Power Indicator Light
will illuminate as steaming begins.
12. When cooking with multiple Steamer Baskets, set the Timer
to the shortest steaming time. At the end of that time, a signal
will sound, the Power Indicator Light with turn off; the Food
Steamer will turn OFF automatically. Use protective oven mitts
to remove the Lid. Check the THIRD (3) Basket food for desired
doneness. If the THIRD (3) Basket’s food is finished cooking,
remove it and replace the Lid onto the SECOND (2)
Steamer Basket.
13. Turn the Timer Control Dial to the desired cooking time to
begin steaming again. At the end of that time, a signal will
sound, the Food Steamer will turn OFF automatically and the
Power Indicator Light with turn off. Use protective oven mitts
to remove the Lid. Check the SECOND (2) Basket food for
desired doneness. If the SECOND (2) Basket’s food is finished
cooking, remove it and replace the Lid onto the FIRST (1)
Steamer Basket.
WARNING: Steam is hot and can cause burns. Keep hands and
face away from steam holes in the Lid. Use protective oven
mitts to remove Steamer Baskets from the Base and to lift the
Lid. When removing the Lid after steaming, always tilt Lid
away from your face to avoid burns caused from steam.
14. While cooking in 2 or 3 tiers, it may become necessary to
check the food in the FIRST (1) (bottom) Steamer Basket.
Using oven mitts, carefully remove the stacked THIRD (3)
and the SECOND (2) Baskets with Lid and place onto a large
heat-resistant tray, protective mat or place onto a kitchen towel
spread out over the countertop. Check food in the FIRST (1)
Steamer Basket. If it still requires more steaming time, replace
the Steamer Baskets on top of the FIRST (1) Steamer Basket.
10
Make sure the Baskets are securely sitting in position on top of
each other and also on top the Steamer Base. Check that the
Lid is properly in position.
15. Turn the Timer Control Dial the desired cooking time of the
remaining food and continue steaming until all food is cooked
to your satisfaction.
16. If, after checking, you are ready to serve the steamed food,
turn the Timer Control Dial to the OFF (O) position. The Power
Indicator Light will turn off.
17. Unplug and allow to cool before cleaning.
CAUTION: Never place the FIRST (1) Steamer Basket directly
onto the Steamer Base without the Drip Tray in proper posi-
tion.
CAUTION: NEVER USE EITHER THE SECOND (2) Steamer Basket
or the THIRD (3) Steamer Basket without the FIRST (1)
Steamer Basket in the bottom position.
Suggestion: Place an outstretched kitchen towel, large heat-resistant
tray, or protective mat onto the counter next to the Food
Steamer. This will become a useful surface to place Steamer
Baskets when checking for doneness or removing Baskets from
the stack.
TO REFILL THE STEAMER BASE WITH WATER DURING
STEAMING
1. When steaming foods for long periods of time (more than
approximately 1 hour), it will be necessary to replenish the
water in the Steamer Base.
WARNING: When cooking foods for more than 1 hour, check the
Water Level Lens periodically. Since the Food Steamer cannot
operate properly when the water level is too low, you must
refill while steaming.
2. Using a spouted vessel, add water through either Water Fill
Hole to refill the Steamer Base during steaming. Make sure
that the water reaches the MAX water line. Add more water
as necessary.
Note: When steaming for extended periods of time, it may be
necessary to remove water from the Drip Tray.
3. Using protective oven mitts, remove Basket(s) and Lid. Using a
heat-resistant long handled ladle or spoon, remove the majority
of the water from the Drip Tray, making sure that the water level
always remains close to the MAX water line. Replace the
Basket(s) with Lid and continue cooking.
11
OPERATING INSTRUCTIONS (CONTINUED)
USING THE RICE COOKING BOWL TO
STEAM RICE
Use the Rice Cooking Bowl to prepare light and fluffy rice: cook
brown or white rice, and even wild rice.
1. Add the rice and water amounts listed on the RICE STEAMING
CHART to the Rice Cooking Bowl. The amount of water will be
less than listed on the rice package because the Steamer will
retain moisture.
2. Place the Rice Cooking Bowl into the
FIRST (1) Steamer Basket. Add NO
MORE THAN 1 cup of rice + the
amount of water and other ingredients
suggested on the RICE STEAMING
CHART. The amount of water will
vary depending on the type of
rice or grain.
Figure 8
3. Place the Steamer Basket securely in
steaming position over the Drip Tray
on the Steamer Base; then add the Lid. (See Figure 8)
4. Turn the Timer Control Dial clockwise to select the appropriate
cooking time suggested on the RICE STEAMING CHART follow-
ing. The Power Indicator Light will illuminate as steaming
begins.
WARNING: When cooking rice for more than 1 hour, check the
Water Level Lens periodically. Since the Food Steamer cannot
operate properly when the water level is too low, you must
refill while steaming. Use a spouted vessel and add water
through either Water Fill Hole.
5. Add more water to the Steamer Base as necessary.
6. When the steaming time is reached, the Steamer will turn itself
OFF. The Indicator Light will turn off and the Steamer will beep
as an alert.
7. Use protective oven mitts to remove the Lid. Always tilt Lid
away from your face when removing. If excess liquid remains
in the Rice Cooking Bowl after rice is done, then use a spoon or
ladle to remove the excess water, a little at a time. Replace the
Lid and set the Timer Control Dial to “5” to allow the Steamer
to continue to cook for an additional 5 minutes.
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NOTE: If cooking less than 10 minutes, turn Timer to “10” and
then back to desired cooking time. The Power Indicator Light
will illuminate as steaming begins.
CAUTION: Take care not to let the Steamer Base or the grains
boil dry.
HINTS FOR STEAMING RICE
1. There are many types of rice. Follow specific directions for the
variety used.
2. For softer rice, increase the amount of water indicated in the
RICE STEAMING CHART by 1 to 2 tablespoons. For firmer rice,
decrease the amount of water added to the Rice Cooking Bowl
by 1 to 2 tablespoons.
3. At the end of the suggested cooking time specified on the RICE
STEAMING CHART, use protective oven mitts to remove the
Lid. Always tilt Lid away from your face when removing to
avoid burns. Be careful not to allow condensed water to spill
into the Rice Cooking Bowl since this would reduce the quality
and flavor of the steamed rice. Stir the rice in the Rice Cooking
Bowl and check its doneness and consistency.
4. Rice may be seasoned with salt, pepper, or butter after
steaming.
RICE STEAMING CHART
Amount of
Raw Rice
Amount of
Cold Water Cooking Time*
Suggested
Types of Rice Grain
1
White rice, short, regular,
long, or extra long grain
1 cup
1 ⁄4 cups
35 to 45 min.
50 to 60 min.
1
Brown rice, regular, long,
or short grain
1 cup
1 ⁄4 cups
2
Long grain & wild rice
Rice mix (1 package)
1 cup
1 ⁄3 cups
55 to 60 min.
45 to 50 min.
2
5 to 7 oz.
1 ⁄3 cups
*Approximate times are offered as guidelines only. Cooking times may vary.
NOTE: Do not remove Lid until ready to serve.
13
HINTS FOR BEST STEAMING RESULTS
1. When placing food into the Steamer Baskets, make certain not
to block all of the Steam Holes in the Inserts. This is especially
important when cooking with multiple Steamer Baskets. There
must be adequate air circulation around the food to ensure
even steaming on all levels.
WARNING: DO NOT OVERFILL STEAMING BASKETS AS THIS
WILL IMPAIR THE STEAMING ABILITY OF THE APPLIANCE.
ONLY FILL BASKETS APPROXIMATELY HALF FULL WITH
FOOD.
NOTE: When steaming large quantities of food, it may become
necessary to rearrange the food. Use protective oven mitts to
remove the Lid. Always tilt Lid away from your face when
removing to avoid burns caused from steam. Gently move
food; then replace Lid immediately when finished.
2. Experiment with various vegetables and combinations. Using
the recipes and the Cooking Guide supplied in this booklet,
you may experiment and adjust your cooking times to your
personal taste.
WARNING: When cooking foods for more than 1 hour, check the
Water Level Lens periodically. Since the Food Steamer cannot
operate properly when the water level is too low, you must
refill while steaming. Use a spouted vessel and add water
through either Water Fill Hole.
3. Make sure that the water reaches the MAX water line. Add
more water as necessary.
STEAMING FRESH VEGETABLES
1. Clean vegetables thoroughly. Cut off stems; peel or chop if
necessary. Smaller pieces steam faster than larger ones.
2. Quantity, quality, freshness and size/uniformity may affect
steaming times. Adjust steaming time as desired.
WARNING: When cooking foods for more than 1 hour, check the
Water Level Lens periodically. Since the Food Steamer cannot
operate properly when the water level is too low, you must
refill while steaming. Use a spouted vessel and add water
through either Water Fill Hole.
14
FRESH VEGETABLE STEAMING CHART
The times in the Vegetable Steaming Chart are approximate. Set
the Timer and check for doneness at the suggested cooking time;
continue cooking if necessary. The size and shape of the food, as
well as personal taste, may call for adjustments. If you want softer
vegetables, add more water if necessary, and steam for additional
time. Do not allow the water in the Steamer Base to boil dry.
NOTE: Foods that steam in the THIRD (3) or SECOND (2)
Basket(s) may require additional cooking time.
Suggested
Vegetable
Amount (approximate)
3 medium, tops trimmed
1 lb.
Cooking Time*
50 to 55 min.
20 to 25 min.
Artichoke, whole
Asparagus, spears
Beans, green/wax,
cut or whole
1 lb.
45 to 55 min.
1
Broccoli, spears
florets
⁄
2
to 1 lb.
to 1 lb.
35 to 45 min.
20 to 25 min.
1
⁄
2
Brussels sprouts
1 lb.
25 to 30 min.
45 to 50 min.
25 to 30 min.
1
Cabbage, ⁄8 wedges
1 head
1 lb.
Carrots, 2-inch chunks
Cauliflower
florets
1 medium head chunked
35 to 40 min.
35 to 40 min.
1
⁄
2
to 1 lb.
Corn on the cob
Mushrooms, whole
Parsnips, whole
Potatoes, new, whole
Rutabaga, quartered
Spinach
3 small
1 lb.
35 to 45 min.
10 to 15 min.
40 to 50 min.
45 to 55 min.
55 to 65 min.
10 to 15 min.
1 lb.
2 lb.
1 lb.
12 oz.
Summer squash:
yellow and green zucchini,
1
⁄
2inch slices
1 lb.
1 lb.
10 to 15 min.
45 to 60 min.
Turnips, halved
Winter squash, cut in half,
or to fit in Basket, skin up
1 squash
30 to 50 min.
*Approximate times are offered as guidelines only. Cooking times may vary.
NOTE: If cooking less than 10 minutes, turn Timer to “10” and
then back to desired cooking time.
15
STEAMING FISH, POULTRY
& PRE-COOKED MEATS
1. The steaming times listed in the Fish Steaming Chart are for
fresh or frozen (fully thawed) fish or shellfish. Before steaming,
clean and prepare fresh seafood.
2. Use lettuce leaves under fish fillets and fish steaks to catch
some of the juice and to make removing the fish easier.
3. Clams, oysters and mussels may open at different times. Check
the shells to avoid over-cooking.
4. Marinate fish to impart flavors before cooking. Serve steamed
seafood plain or use seasoned butter or margarine, lemon or
add your favorite sauces after steaming.
5. Adjust steaming times accordingly to suit your personal taste.
NOTE: Foods that steam in the THIRD (3) or SECOND (2)
Basket(s) may require additional cooking time.
FISH STEAMING CHART
Number of Pieces
(approximate)
Suggested
Cooking Time*
Fish/Shellfish
Clams in shell
littlenecks
6
4
15 to 20 min.
20 to 25 min.
cherrystones
Crab, pre-cooked king crab,
legs/claws
6
2
6
20 to 25 min.
20 to 30 min.
20 to 25 min.
Lobster tails
Oysters in shell
Scallops
bay (shucked)
sea (shucked)
12
12
15 to 20 min.
15 to 20 min.
Shrimp, medium, in shell
12
5 to 10 min.
Fish
whole trout
fillets
2 small
15 to 20 min.
15 to 22 min.
20 to 25 min.
3
2
steaks
*Approximate times are offered as guidelines only. Cooking times may vary.
NOTE: If cooking less than 10 minutes, turn Timer to “10” and
then back to desired cooking time.
16
PRE-COOKED MEAT & POULTRY
STEAMING CHART
Suggested
Cooking Time*
Meat/Poultry
Amount (approximate)
Chicken breasts,
boneless, skinless
to fit in Basket
1 package
1 lb.
30 to 40 min.
15 to 20 min.
15 to 20 min.
Hot dogs
Pre-cooked sausage
*Approximate times are offered as guidelines only. Cooking times may vary.
BOILED EGG STEAMING CHART
Suggested
Boiled Eggs in Shell
Soft boiled
Number of Large Eggs
Cooking Time
1 to 6
1 to 6
1 to 6
10 min.
Medium boiled
Hard boiled
15 min.
20 min.
BOILED EGGS, IN CUP
1. Place 1 raw egg into each custard cup coated with butter.
Season with salt and pepper, if desired. Place custard cup(s)
into FIRST (1) Steamer Basket.
2. Cover with Lid.
Suggested
Boiled Eggs in Cup
Soft boiled
Number of Large Eggs
1 to 4 custard cups
1 to 4 custard cups
Cooking Time
10 min.
Hard boiled
15 min.
SCRAMBLED EGGS
1. In a small Bowl, beat 6 eggs together. Add 2 tablespoons milk
and seasonings.
2. Coat Rice Cooking Bowl with butter. Add egg mixture.
2. Stir eggs about halfway through cooking, when the eggs start to
set around the edge.
Suggested
Cooking Time
Scrambled Eggs
Number of Large Eggs
Scrambled
6
20 to 25 min.
NOTE: If cooking less than 10 minutes, turn Timer to “10” and
then back to desired cooking time.
17
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user
serviceable parts. Do not try to repair it yourself. Any servicing
requiring disassembly, must be performed by a qualified appliance
repair technician.
CARE AND CLEANING
CAUTION: Unplug and allow Steamer and water to cool
completely before emptying water from the Drip Tray and
Steamer Base and before cleaning.
IMPORTANT: Always empty the Steamer Base and Drip Tray and
clean the Steam Ring after each use. Fill with clean water
before each use.
1. Make sure the Timer Control Dial to the OFF position (0). The
Indicator Light will be off.
2. Unplug and allow Steamer, Steam Ring, Drip Tray and water to
cool completely before cleaning.
3. Use the 2 Handles on the Drip Tray to carefully lift the Drip
Tray out of the Steamer Base. Raise it up high enough to clear
the Heating Element under the Drip Tray.
4. Remove the Steam Ring to clean.
5. The Steamer Lid, Steamer Baskets, Steamer Basket Inserts, Drip
Tray and Steam Ring are top rack dishwasher-safe or they can
be washed by hand in warm, soapy water. Rinse thoroughly.
Dry the Steamer Base and all accessories after each cleaning.
6. Clean the outside of the Steamer with a soft, damp cloth.
CAUTION: DO NOT IMMERSE CORD, PLUG OR STEAMER UNIT
IN WATER OR OTHER LIQUID.
18
TO STORE
Unplug the 3-Tier Steamer from the wall outlet and clean all parts.
Be sure all parts are dry before storing; then nest the parts inside
each other for easy storage.
1. With the Steamer Basket Inserts removed, nest the FIRST (1) and
SECOND (2) Steamer Baskets inside the THIRD (3) Basket. Add
the 3 Steamer Basket Inserts and then the Rice Cooking Bowl.
Place the Lid on top to store.
2. Store appliance in its box or in a clean, dry place. Never store it
while it is hot, wet or still plugged in.
3. Use the cord storage area located on the bottom of the unit.
Never wrap power cord around the appliance.
DESCALING
We recommend that you descale your 3-Tier Steamer after every 7
to 10 uses. Mineral deposits can form a coating on the Steam Ring,
Drip Tray, Heating Element, and in the Steamer Base. This can
cause longer steaming times and possibly an off flavor in the foods.
1. Follow instructions outlined the Care and Cleaning section of
this Owner’s Manual.
2. Make sure the unit is unplugged and completely cool.
1
3. Add 3 cups of warm water into the Steamer Base. Add ⁄4 cup
white vinegar into the Steamer Base. Then add enough warm
water to fill the Steamer Base to the MAX water line.
4. Allow the vinegar/water solution to soak in the Steamer Base for
30 minutes. After this soaking period, scrub as needed with a
nylon scrubber. Pour out the vinegar/water solution.
5. Using fresh, cold water, rinse the Steamer Base, Steam Ring and
Drip Tray several times. Hand wash thoroughly to remove all
traces of the vinegar.
6. Wipe the unit’s exterior with a damp cloth.
19
RECIPES
DELICIOUS CLASSIC EGG SALAD WITH DILL
1
Makes about 2 ⁄2 cups, enough for 4 sandwiches
3
6 large hard-boiled eggs, peeled and diced into ⁄8” cubes
1
⁄
4
cup mayonnaise
2 tablespoons minced red onion
3 tablespoons chopped fresh dill
1 medium celery stalk, chopped finely
®
3 to 6 Claussen dill hamburger sliced pickles, chopped
1 tablespoon ground mustard
1 garlic clove, minced
1
⁄2
teaspoon salt
red pepper flakes to taste
1. Allow eggs to cool, then peel off the shells.
2. Combine all ingredients in large mixing bowl. Add additional
seasonings after tasting.
20
3-TIER MEAL
SNOW PEAS
ASPARAGUS
SALMON
ASIAN GLAZED SALMON WITH STEAMED ASPARAGUS
AND PEA PODS
2 (4-oz.) salmon fillets, skin removed
1
⁄
4
cup sesame oil
1
⁄
4
cup soy sauce
1
⁄
4
cup brown sugar
cup chopped green onions
1
⁄
4
1 tablespoon grated ginger
1 garlic clove, minced
2 large lettuce leaves
1 lb. asparagus spears (very thin)
1 lb. snow peas
1. Combine the sesame oil, soy sauce, brown sugar, green onions,
ginger and garlic together in a locking plastic bag. Place the
salmon into the marinade and refrigerate at least 30 minutes.
2. Place the lettuce leaves in the FIRST (1) Basket and lay the
salmon fillets on top of the lettuce leaves. Set securely in place
on the Base.
3. Place the asparagus in the SECOND (2) Basket and place
securely on top of the FIRST (1) Basket.
4. Place the snow peas in the THIRD (3) Basket and place
securely on top of the SECOND (2) Basket.
5. Set the Timer for 15 to 20 minutes. Check all foods for
doneness. Continue cooking if necessary.
Arrange salmon on a platter with vegetables, garnish with
additional fresh chopped green onions, sprinkle with sesame
seeds and serve.
NOTE: Use very thin-stalked asparagus if possible. If asparagus are
thick, peel woody outside (with potato peeler) first.
21
3-TIER MEAL
SAUSAGES
ONIONS & PEPPERS
CABBAGE
SMOKED TURKEY SAUSAGE WITH CABBAGE,
ONIONS AND PEPPERS
1 (14 to 16 oz.) package smoked turkey sausage,
cut into 6 pieces
1
⁄
2
head cabbage, cut into 1-inch chunks
1 onion, cut into 1-inch chunks
1 green pepper, cut into 1-inch chunks
1 red pepper, cut into 1-inch chunks
1. Separate cabbage leaves and place into the FIRST (1) Basket.
Set securely in place on the Base and add the Lid. Set the
Timer for 10 minutes.
2. While the cabbage is cooking, place the onions and peppers
in the SECOND (2) Basket. When Timer sounds, remove Lid,
hold onto the Basket Handle and stir cabbage. Then set the
SECOND (2) Basket securely in place on top of the FIRST (1)
Basket and add the Lid. Set the Timer for another 10 minutes.
3. Cut the sausage and place into the THIRD (3) Basket. When
the Timer sounds, remove the Lid, hold onto the Basket Handle
and stir the onions and peppers. Then set the THIRD (3) Basket
firmly on top of the SECOND (2) Basket, and add the Lid. Set
the Timer for 20 minutes.
4. Check to make sure sausages are heated through. Continue
cooking if necessary.
22
3-TIER MEAL
VEGGIES & PINEAPPLE
RICE COOKING BOWL
CABBAGE
SWEET & SOUR CHICKEN BREAST DINNER
2 chicken breasts, boneless and skinless
®
Lawrey’s Seasoning Salt
1 cup long grain white rice
1
1 ⁄4 cups water
1
⁄
2
medium onion, thinly sliced
green pepper, sliced
1
⁄
2
4 oz. mushrooms, sliced
1 can water chestnuts, drained
1
⁄
2
cup fresh bean sprouts (or 5 oz. canned bean sprouts, drained)
1 cup candied dried pineapple
Sweet & Sour Sauce
1 cup chili sauce
1
⁄
2
cup grape jelly
1. Season chicken breasts with seasoning salt and add to FIRST
(1) Basket. Set securely in place on the Base.
2. Place the rice and water into the Rice Cooking Bowl. Place the
SECOND (2) Basket securely on top of the FIRST (1) Basket and
add the Rice Cooking Bowl.
3. Place onion, green pepper, mushrooms, water chestnuts, bean
sprouts, and dried pineapple in the THIRD (3) Basket. Set the
THIRD (3) Basket securely on top of the SECOND (2) Basket
and add the Lid.
4. Set the Timer for 45 minutes. Check foods for doneness.
Continue cooking if necessary.
5. Combine the chili sauce and grape jelly. Heat in the
microwave until hot. Mix thoroughly.
6. Arrange rice on a platter. Add chicken breasts and vegetables.
Pour hot sweet/sour sauce over the top to serve. Sprinkle 3
tablespoons sesame seeds over top, if desired.
23
LIMITED ONE-YEAR WARRANTY
Warranty Coverage: This product is warranted to be free from defects in materials or workman-
ship for a period of one (1) year from the original purchase date. This product warranty is
extended only to the original consumer purchaser of the product and is not transferable. For a
period of one (1) year from the date of original purchase of the product, our Repair Center will,
at its option, either (1) repair the product or (2) replace the product with a reconditioned com-
parable model. These remedies are the purchaser's exclusive remedies under this warranty.
Warranty Service: To obtain warranty service, you must call our warranty service number at
1-800-947-3744 for return instructions on how to deliver the product, in either the original pack-
aging or packaging affording an equal degree of protection to the Repair Center specified below.
You must enclose
a
copy of your sales receipt or other proof of purchase
to demonstrate eligibility for warranty coverage.
To return the appliance, ship to:
To contact us, please write to, call, or email:
ATTN: Repair Center
708 South Missouri Street
Macon, MO 63552 USA
Consumer Relations Department
PO Box 7366
Columbia, MO 65205-7366 USA
1-800-947-3744
E-mail: [email protected]
What Is Not Covered: This warranty does not cover damage resulting from misuse, accident,
commercial use, improper service or any other damage caused by anything other than defects
in material or workmanship during ordinary consumer use. This warranty is invalid if the serial
number has been altered or removed from the product. This warranty is valid only in the
United States and Canada.
LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY INCIDENTAL OR
CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY OR
CONDITION ON THIS PRODUCT.
DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE
LAW, ALL IMPLIED WARRANTIES AND CONDITIONS, INCLUDING, WITHOUT LIMITATION,
IMPLIED WARRANTIES AND CONDITIONS OF MERCHANTABILITY AND FITNESS FOR A PAR-
TICULAR PURPOSE OR USE ON THIS PRODUCT ARE LIMITED IN DURATION TO THE DURA-
TION OF THIS WARRANTY.
Some jurisdictions do not allow the exclusion or limitation of incidental or consequential dam-
ages, or allow limitations on how long an implied warranty lasts, so the above limitations or
exclusions may not apply to you. This warranty gives you specific legal rights and you
may have other rights under the laws of your jurisdiction.
© 2006 Toastmaster Inc.
All Rights Reserved
Rev. 06/06
Printed in China
24
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